Monday, September 1, 2008

Chapter 4: The Neverending Dessert Tray and the First Day of School

I have a few housekeeping items to cover before we begin this adventure in earnest. First and foremost, I noticed after I posted Chapter 3 that there were a few glaring grammatical errors. Rest assured that I do know the difference between to and too. I was simply too tired to reread and edit. Please forgive my lapse. Second, this chapter has a decided lack of visual aides. Never fear, there are many pictures to show, but just not with this story (so far...it is entirely conceivable that I will change my mind mid-post).
And now we begin for reals...
(OH WAIT, about the whole grammar thing, I make no promises that this post will be mistake free. Think of it as the price we pay for obscenely long posts)
Okay, so there we were, in the Holy Land with fragrant refrigerators (that is the sum total of the recap...if that is not enough, tough, read Chapter 3). Sunday dawned bright and early and we (Mom, C, and ME) scurried through the city back to Notre Dame for mass. What we hadn't realized on our first visit, because it didn't affect (C and I just had a discussion about which one to use 'affect' or 'effect' and we decided that since the rule is confusing I can do whatever I want...well that wasn't actually what we decided but it's how it's going to be) us, was that the parking situation was...interesting. All the visible parking spots were taken so we tried our luck in the lower parking garage. Not even a picture could capture the craziness that is/was this receptacle of motor vehicles. It can best be described as the Labyrinth a la David Bowie, not King Minos. We escaped (without falling prey to the Bog of Eternal Stench) and attended mass. We decided to be daring and try the local fare for breakfast - half because we're cool like that and half because the cafe attached to Notre Dame was closed, but mostly because we're like Darkwing Duck - we like to get dangerous. (On a side note, I am in a foreign country so I feel as though I shouldn't be speaking English and as I don't speak Arabic my mind is searching for some kind of substitute. Instead of falling back on my five years of spanish...well, really it should only count as two because high school spanish only taught me how to say "My bad"...the language of choice in my brain is Icelandic. Sure, that makes perfect sense, because the shopkeeper is totally going to understand "Takk" more than "Thank you" or the proper "Shokran" (all of my Arabic words are written phonetically)) After consulting with Frommer's (my that side note was long, I bet you've forgotten the original thread of the story), we headed down the hill from Notre Dame to the Damascus Gate of the Old City which leads into the Muslim quarter (I think). Our goal was Jafar and Sons bakery (second largest pastry shop on the right after the fork) and we reached it intact and in a timely fashion (I hadn't eaten all morning...I am not happy when I'm hungry). We were instructed (by Frommer's) to order the kanefah, as it was the speciality (dessert 1).
Oh. My. God. So good. There was cheese and crackly stuff (maybe shredded wheat but that sounds disgusting) and something sweet on top, maybe honey, and I have no idea what kind of spices but they were amazazing too. It was awesome, in the original meaning of the word. The kanefah was awe-inspiring. Seriously, wherever you may be stationed right now, look up the best place to get kanefah and go there.
Shortly after finishing our three large portions (and the special treat one of the guys at the counter brought us - mom thinks he brought it because C is so foxy but I think it was because she was smiling and miming how good the kanefah was every time he looked at her that he wanted to reward her positive feedback) and fought the urge to sink into sugar shock we sklathed (that's for you A) over to the counter and got a huge plate of baklawa for the road. No, we did not need it for the journey back up the hill to our car...or to leave a trail behind us once we entered the Labyrinth. The baklawa was our offering for lunch at the Chez J (K's family, who has adopted us wholeheartedly and firmly believes that we are all skin and bones, no matter how much we try to convince them otherwise, and feed us accordingly). After a short rest period back at the guest house (I admit it, sugar shock was too much for us) we headed for lunch.
Lunch was delicious (I know, it's incredibly lazy of me not to describe it but I am stressing out because I am at least a week behind in my posting and I'm starting to mix up what happened when...bear with me) and we all settled down in the living room (directly in front of the fan) for an after lunch coze, which consists primarily of needlepointing and talking. After an appropriate amount of time (about 6 minutes) we pulled out the baklawa and presented it to the ladies (we had lunch with K's mom and his two sisters-in-law who are all super fun). It was immediately opened and we each had a chunk...and were sadly disappointed (dessert 2). The kanefah had been so good that morning, we expected that the baklawa would be equally earth shattering. It was okay, but nothing to write home about (as you can plainly see dear Reader), and so the ladies J told us. We told them how upset we were, how we had such high hopes, and they told us it was fine that yes, the kanefah at Jafar was incredible we were not mistaken...and then they slyly slipped in that there was a place in town that had even better kanefah AND baklawa. They offered to get some, it would be no problem, a pleasure, but we forcefully declined. I swear to you, I was near exploding with food and I am a champion eater (go big or go home...or go home big). We continued to needlepoint (Mom and C were working on super sparkly Santa's and I was trying to finish my flamingos) until K's older sister No arrived (she didn't get off work until 1:30). We should have known, should have seen the signs, or the writing on the wall, or at least noticed that N, K's younger brother, had disappeared. Sister N, Brother N, and two large covered dishes arrived altogether. The dishes were grabbed before anyone had greeted the newcomer and the covers were ripped off...to reveal a huge plate of baklawa and another of kanefah. There had to be a taste comparison (desserts 3 and 4...and 4 and half, more like 5 for me). The baklawa was leaps and bounds above the stuff from Jafar and the kanefah was decidedly different, not better, just different, but still ridiculously delicious. By this point I was wired from the sugar, and I'm not that sensitive to that kind of stuff (unlike those hoodlums Walker or Texas Ranger, whichever one is likely to come at you like a spider monkey). Before I could start licking the plate, we headed off to another friend's house so Mom could have a meeting with him. S is the principal, or the closest thing to it, at the school we were visiting. He is very kind and very gracious and his wife V is even more so. There daughter T is also wonderful (my vocabulary has deserted me for the time being). We all sat down and prefaced the meeting with a clear statement that we were incredibly stuffed and couldn't possibly have another bite...really, please, one more nibble would cause us to explode in a vulgar manner. Of course, we didn't want to be rude (and it was crazy hot) so we gratefully accepted cool glasses of water. Slowly, without any of us noticing (again I refer to Mom, C and myself because S, V, and T knew exactly what was going on), our waters were augmented with sparkling mango spritzer, individual dishes of nuts, and more water. Finally, they gave up on the sneaky side and came out with it. We were getting ready to leave and S stood up and said "Please, you must at least try this, V made it for you." Only a brute would have declined, and we are not in the least brutish...and I had secretly become peckish again. V brought out a dish of lubnah (I think) which was kind or puddingy choc(sorry had to take a moment to find out the proper spelling of bulemia or bulimia or whatever, because C believes the book she was reading was incorrect and needed a better editor)olately crusty sort of thing. Very good and also, delightfully, served cold (dessert 6). (It now occurs to me, and has been occurring to me for quite some time, that I have been misusing/overusing commas...oh well, there's nothing to be done for it now) V had also made something that looked like Jello, but we stood firm with just one dessert (jello-almost dessert 7). We said our goodbyes, rolled to the car, and made our way back to the guest house, full for the day (or forever) and ready for bed so that we'd be raring to go for school on the morrow.
Okay, I have to warn you now. I am quite tired and losing interest (heaven forbid!) in finishing this post, but I must at least complete the first day of school so that I won't be so ashamed of my blog (that still sounds weird to me) and will be fresh for tomorrow's blog-a-thon. Only the high points of the first day will be covered right now, Reader (that's right, you're not even dear at this point, that's how low I've gone), and things may come to an abrupt halt. One never knows.
So, first day of school. Wake up at 6:25AM and get dressed (white shirt, blue skirt, super sweet gellies, pulled back hair with a blue thick headband, and my sparkly Guadalupe necklace...just so you have a visual) eat bowl of Raisin Bran (Walter how right you are in your choice of cereal) with bananas and hop in the car. Walk into school with bright smile on face (even though I was very nervous). (mmmmmm I just got up to get some 100% Grapefruit Juice from the kitchen. Man that is tangy) Okay, so I was nervous but smiling. We went through the normal morning routine, which I'll talk about another time, and then we went outside to greet/monitor the kids as they arrived.
I ended up shadowing the school nurse during the day (I know, no transition) and they gave me the bell to ring to signal when classes ended and when everyone should switch rooms. The nurse, a Swiss- German who has a fabulous accent and is named H, and I made milk and laid out lunch for everyone. Of course, the whole time we were doing that I kept looking at the clock every two seconds to make sure that I hadn't missed the time to ring the bell. Anytime someone gave me a task that day (and every day that I have been at the school) I would jump up and run around and complete it as quickly as I could to prove that I would indeed be a useful asset (and perhaps to try and make up for any mistakes I might have made or would make in the future). At one point I came sliding back into position (my gellies don't have much grip) next to H, and S turned to me and said "Gwynedd, you are full of such energy" and H said (please make sure you are giving her the Swiss-German aczent) "Yes, she is like a volcano." I mentioned that volcanos are quite destructive and she matter-of-factly said "Only at the end. In the beginning they are very beautiful and fun." I'm not sure if I believe her but I will take it as a compliment, which is good because she has taken to calling me Miss Volcano (she pronounces is Mizz Vol-can-o not vol-cane-o). The rest of the school calls me Miss Henedd (Gwynedd does not translate into anything except Welsh, but that doesn't count because it is Welsh) because the math teacher gave me the nickname on the playground on the first day. (More about the playground on another day/post).
Okay, my memories are escaping me so I will end for the day, and anyway I really need to finish my flamingoes...

5 comments:

BigWalt said...

I enjoy your word pictures almost if not more than those two delicious scoops I need everey (how I imagine Van Morrison would say it...you know "everey one everey one everey o-o-o-one") day...oh and bananas are so bomb in there too! Its hard to believe that you would need to add another fruit in there, but its sooo the right choice....sometimes I even like to put honey on top of said bononos for a magical suprise...but with that many modifications I believe the name for a new dish is in order...so do you do all your blogging from your iPhone? or what?

Anonymous said...

Gwynedd,
I am so jealous. All that good desert and no sharing with Dad. Bummer.

Spent the entire Labor Day weekend laborring with Francis & Abby and their assorted minions (Judy, Leigh, Brian Borton, Levi, David, and Uncle Tom were all there at various time, though I was the only one with them through it all). We did not finish until about 8:00 p.m. on Monday night. BUT IT IS DONE. Yay.

Keep up the stream of consciousness. Between your posts and Claire's Facebook pictures I'm feeling pretty well connected to you three (plus the early morning phone calls help).

Abby said...

Hi G-nardia from G-nardia Town!

Long time reader, first time commenter, love the show. I've added "Read Gwynedd's Blog" to my Tasks in Outlook. Seriously, a reminder pops up each day at noon, consider me a loyal reader. I can so picture you talking while i read your blog - you are an excellent writer, great stuff. I always appreciate your pop culture references, I'm particularly pleased about the Labyrinth quote. And for some reason "man is that tangy" about the Grapefruit juice really got me:) Talk to you later Mizz Volcano!

mmcra2 said...

Marhaba Gwynedd! I just got an e-mail from your mom and she told me about your blog so I rushed to see it and it's great! I'll pass the word on.

Oooh, for baklava and kanefah! They were the best and whenever I have it stateside, it never compares to the Holy Land's.

I don't know if it's still there, but the best falafel in the world used to be at a shop inside the Damascus Gate, right where the road splits in two. And if you get a chance, buy some kaiak (the oval bread rings) and a paper of zatar from a street seller and think of me. I WANT some! Yes, my memories of a place always run to the food first I swear.

Good luck at the school.
Aunt Margaret

Kristin said...

You know, you should try writing longer posts sometime. Don't spare us the details, I mean come ONN. I keed, I keed. It was a weird sensation I got when you described exactly what you were wearing on the first day of school- including those supper kool jellies- I THINK I KNOW THEM. I still don't really have a job, so I'm freaking out. But guess what? Tough nuggies. noogies. bogeys. I'm hopefully getting internet today or tomorrow or some other time in the near-is future. Miss you like a fly misses an elephants ear.

love,
Kristin

Followers